Vīb Hotel Phoenix–Tempe (Transitioning to Aiden by BWH Hotels)
Opal Hospitality is overseeing the property’s transformation into Aiden by BWH Hotels, combining operational leadership with a design-forward approach that reflects the energy and creativity of downtown Tempe. The hotel is also home to Burnt Flour, an Archer Experience–developed pizza and craft beverage concept rooted in the neighbourhood’s creative spirit
Holiday Inn Port St. Lucie
Opal Hospitality manages the property with a focus on operational performance, guest experience, and service consistency, helping strengthen its position within the Florida market.
TownePlace Suites New Orleans Harvey / West Bank
Opal Hospitality oversees daily operations focused on guest satisfaction, service consistency, and long-term performance. Conveniently located near New Orleans, the property serves both business and leisure travellers seeking an extended-stay experience with dependable hospitality.
Hilton Garden Inn Jackson Downtown
Opal Hospitality provides operational oversight and performance-focused management for this full-service downtown hotel. The property’s on-site restaurant and bar support a comprehensive guest experience, with a continued focus on service consistency and commercial success in the heart of downtown Jackson.
Four Points by Sheraton Charlotte Lake Norman
As Opal Hospitality’s first U.S. property, the hotel serves as a showcase for the company’s operational approach. On-site dining and meeting facilities complement a strong select-service offering, with a continued focus on guest satisfaction, service consistency, and long-term performance growth.
Hilton Garden Inn Clarksville
Opal Hospitality manages the property’s operations with a focus on guest experience, team development, and operational performance. On-site dining adds to a complete hospitality offering, with consistent service standards supporting strong performance throughout the Clarksville region.