Nour Al-Dajani joined Opal Hospitality in August 2023 as Office Manager and has since taken on a broad range of responsibilities that support both the corporate team and the hotels. She manages day-to-day operations at the office, ensuring administrative, financial, and legal processes are carried out efficiently. Nour works closely with hotel teams, owners, partners, and brands to support reporting, address operational issues, and maintain compliance across the portfolio.
She plays an active role in project management for new hotel openings and transitions—coordinating preopening timelines, working with brands to meet brand requirements, onboarding systems and vendors, and helping properties prepare for a successful launch. Nour also supports regulatory filings, legal documentation, and operational planning for developing hotels.
With a Bachelor of Business Administration and a background in accounting and administration, she brings a structured and detail-oriented approach to every project. Her exposure to various hotel brands—including Hilton and Marriott, has given her a well-rounded understanding of brand standards and operational priorities. She also brings a strong sense of marketing and guest experience, which contributes meaningfully to Opal’s efforts at both the corporate and property level.
Outside of work, Nour enjoys exploring new cuisines and cultures through cooking and traveling, which aligns with her professional interests and enriches her understanding of the food and beverage sector. Her passion for food and social media complements her role in enhancing Food & Beverage offerings and supporting marketing initiatives for Opal Hospitality.
